How Smart Menu Design Prevents Waste and Boosts Hospitality Profits
Why Smart Menu Design Matters More Than Ever Over the last couple of weeks, I’ve had a dozen conversations that somehow all circled back to the same point: menu design. So I figu
Food Waste in Hospitality: Take Action, Save Money, Reduce Waste
The Financial Impact of Food Waste in Hospitality Food waste in hospitality is more than an environmental concern; it’s a significant financial issue. The hospitality sector
The Power of Auditing – Uncovering Sustainability Opportunities
In an era where sustainability is not just a buzzword but a business imperative, understanding where your organization stands is the first step to making impactful change. At The T
Brisbane 2032 Olympic Games
As Brisbane gears up to host the 2032 Olympic Games, the hospitality industry is in a unique position. Events of this scale often come with a massive environmental footprint — bu
Circular Hospitality
In this blog, we want to start suggesting ways to move forward with circular hospitality — a more regenerative and resource-conscious way of operating. With hospitality contribut
Food Loss Vs Food Waste
Food loss and food waste are mammoth issues as we move toward a more sustainable food system. Not only do they release methane emissions as they decompose, but they also hav
Harnessing the power of seasonal ingredients – 5 benefits for your business
Looking to make your hospitality business more sustainable? Choosing to use seasonal ingredients is a significant step — one with a pile of positive outcomes. The choices we make
Plastics in Hospitality: Balancing Convenience and Conscience
When diners think of single-use packaging and food, they might picture a takeaway coffee cup or a packaged snack. But in reality, plastics in hospitality go far beyond the front-of
Embracing Sustainability In Hospitality
Happy New Year from The Table Food Consultants! As we welcome 2024, we’re excited to champion sustainability in hospitality more than ever. We hope your holidays were joyful and