Welcome to The Table Food Consultants
Your trusted food consultancy team in Australia, where culinary expertise meets sustainability to drive meaningful change across the food industry.
We’re a team of experienced chefs, educators, and consultants dedicated to helping restaurants, hotels, developers, educational institutions, and community groups improve their operations — for profit, people, and the planet.
Co-founded by Natalie Bolt and Faris Almasarweh, The Table brings real-world insights and proven strategies to your kitchen. Whether it’s reducing waste, enhancing supply chain connections, engaging diners, or future-proofing your business, we keep sustainability, profitability, and satisfaction front of mind — every step of the way.
We’re not here to reinvent your wheel.
We understand the intricacies of the food industry, and create practical, customised strategies that fit seamlessly into your existing operations, bridging the gap between current systems and what’s possible. We build on the skills and knowledge of your people, and work collaboratively towards goals and targets that make sense for you and your organisation.
We understand the challenges you’re facing when it comes to implementing sustainability initiatives, but we’ve also seen firsthand the incredible benefits and impacts of putting them into place. We look forward to helping your business take the next step – find out more about our services here.