Experts in sustainable hospitality
Chefs, coaches, consultants – improving the performance of your food service operations, for people. planet and profit.
About The Table Food Consultants
With bases in Brisbane and Melbourne, we work with teams, kitchens and precincts across Australia to make a positive impact without sacrificing your bottom line.
At a pivotal time for hospitality, embracing environmental initiatives can be your ticket to reduced costs, better diner satisfaction, innovation, good PR and more, all while creating a better industry (and world).
We were chefs first, and our love for the industry is how we became passionate about sustainability – so we have a genuine understanding of your team’s challenges, but also what you stand to gain. We can help you balance budgets, menus and team skill enhancement, with big picture thinking, new food innovations, customer trends and corporate demands, with sustainability at the core.
We work with
- Restaurants & cafes
- Hotels
- Hospitality groups
- Precincts & developments
- Universities
Why Choose Us?
Expertise
With years of experience and extensive networks, we bring a unique blend of culinary know-how and sustainability insights to the table.
02
Custom Solutions
Every business is different. We work closely with you to develop tailored strategies that align with your goals, values and market.
03
Tangible Results
Our practical approach focuses on the small changes that can create big ripples – reducing waste (and costs) improving supply chains, and attracting more customers.
04
Partnership, not pain
We’re not here to dictate, we’re here to collaborate. Our team becomes your partner, working within your existing systems to create lasting change that works for your people.
