To us, sustainable hospitality isn’t a buzzword — it’s a guiding principle that shapes everything we do, for the good of the industry we care so deeply about.
From farming to food waste, consumer trends to energy use, oceans to the Olympics, hospitality affects — and is affected by — countless areas of our world. Yet, we’re becoming increasingly disconnected from the wider food system.
Now more than ever, it’s a complex, powerful, and opportunity-filled rollercoaster — vulnerable yet full of potential. That’s why embracing sustainable hospitality isn’t just about environmental responsibility or following a passing trend. It’s about future-proofing your business and building a legacy you can be proud of.
Our Four Pillars of Sustainable Hospitality in Australia
We’re committed to fostering sustainable hospitality in all aspects of the industry, because we believe meaningful change is essential — not just for our environment, but for the long-term success of hospitality businesses.
Whether you’re a large institution or a small business aiming to make a big impact, our approach to sustainable hospitality is built on four key pillars that support practical, measurable change. These pillars form the foundation of our mission to help sustainable hospitality in Australia flourish for generations to come.
Community
Collaboration is at the heart of sustainable hospitality. We work closely with our clients to strengthen local relationships and build long-term, impactful solutions that benefit both business and community.
Whether it’s helping you source produce from local farmers, or partnering with councils and community groups, our goal is to make sustainability relevant and achievable within your unique local context.
At a broader level, we also engage with industry bodies to deliver events, foster education, and keep our wider hospitality community informed and inspired — because real progress in sustainable hospitality starts with strong, connected communities.
Education
Education and awareness is at the forefront of what we do – awareness is the first step to change.
We host webinars, workshops, farm and market tours to inspire, inform and foster a sense of community in working towards solutions. These resources also make education and change accessible to anyone in the hospitality industry, especially those on a tighter budget or just starting their sustainability journey.
Innovation
There are some amazing businesses and people doing some really incredible things in this space. We are always seeking, sourcing and aligning with new innovations and approaches to assist with the sustainable movement of hospitality.
Policy
We work with academics, business leaders and government to advocate for frameworks and policy change around food waste, and for funding and research to further develop local supply chains.
Embracing sustainability can help you
Attract and retain diners, setting you apart from competitors in a market that’s increasingly climate-aware and expecting more from the businesses they support.
Reduce costs, through actions like reducing waste, optimizing energy usage and maximising yield from your products.
Meet (or stay ahead of) government targets and regulations, and get access to grants and support through aligning with wider sustainability initiatives.
Engage and empower quality people, by furthering your team’s skills, encouraging creativity, recognising their efforts and appealing to future generations.
Strengthen your relationships, improving supplier reliability and community support and much more…
Here are just a few of the areas we can work with your team on, to improve the eco-friendliness, and long term sustainability (and profitability) of your kitchen/s in a wa#y that works for you. Check out our services page for more information.
- Reducing food miles
- Securing relationships with local farmers (and overcoming the challenges of working with smaller suppliers)
- Slashing food waste through menu design, nose-to-tail approach
- Reducing plastic and packaging waste
- Improving water and electricity efficiency
- Waste management and recycling processes
- Sourcing eco-friendly products and equipment
- Product shelf-life extension
- Sustainable seafood
- Staff education
For more information, resources and support tackling the sustainability challenges facing the food service industry, check out our blogs or make sure you’re on our mailing list for first-access to tours, webinars and workshops.
